Indicators on scomber scombrus wikipedia You Should Know
Mackerel is often scorching smoked to present a Prepared-to-consume delicatessen item, and the flesh of scorching smoked mackerel may be used for a foundation for any pate. The mackerel can even be break up or filleted after which kippered in cold smoke inside of a manner just like herring. Show only acknowledged and first names Scientifc identifyA